A LAS VEGAS
Masterpiece Cuisine was founded as a catering company in 2007 by current co-owners Timothy Welc and Scott Mahan. It started with two friends, who quickly realized things could be done differently. A pioneering spirit and vision to elevate and enhance the food and service at catered events.
For 16 years, Tim and Scott built a strong foundation by striving for the highest levels of excellence throughout every aspect of the business for both our guests and our team. Masterpiece Cuisine prepares and caters food and beverage to thousands of people every year. We are the preferred vendor at multiple venues and we have been honored to be recognized with numerous awards.
The recipe for Masterpiece Cuisine’s success has been growing the company from the inside out; gathering diverse ideas and perspectives; promoting a collaborative corporate culture; delivering outstanding, customizable service; and building strong relationships in the community.
Food is our business, but customer service is our specialty. Listening to our customers and team members, then making swift actions have been the driving force of our success.
Masterpiece Cuisine has grown from a catering company to an even more diverse foodservice company. We brought 16 years of foodservice experience together, under one family, with a
common set of values, culture, and vision, all together focused on delivering exceptional hospitality.
We develop our team members to execute the right things for the right reasons and to align with our principles and five core values.
CONSISTENCY | TEAMWORK | PASSION | INNOVATION | HUMILITY
These five core values embody our culture, spirit, and dedication to doing what is right. Our guests and clients take comfort in knowing that we pay attention, so they do not have to.