WE ARE
MASTERPIECE CUISINE
Mastering the art of food and service since 2007.
OUR STORY:
Culinary Excellence,
Trusted Partnerships
Founded in 2007 by Timothy Welc and Scott Mahan, Masterpiece Cuisine has grown into one of the region’s premier catering companies, known for fresh, innovative menus, outstanding service, and lasting partnerships. With over 18 years of experience, we’ve proudly served thousands of clients and are the preferred caterer for top venues across Nevada and New Mexico.
Our success is built on a collaborative culture, diverse ideas, and a commitment to delivering personalized, high-quality service. Recognized with numerous awards, Masterpiece Cuisine is proud to support our communities while consistently raising the bar in culinary creativity and hospitality.
RECOGNIZED FOR EXCELLENCE
We’ve been lucky to earn recognition over the years for doing what we love — bringing fresh ideas, great food, and standout service to every event.
OUR
MISSION
To make people happy, one event and one meal at a time. We set the table for every occasion and for everyone. Our commitment to exceptional food service keeps us grounded, accountable and constantly striving for more.
OUR
VISION
To be a world-class leader in contract foodservice, catering and support services, celebrated for our exceptional service, outstanding team and remarkable results.
OUR CORE VALUES
At Masterpiece Cuisine, our core values shape our company culture and define how we deliver exceptional catering experiences. With a focus on integrity, creativity, and passion, we craft innovative menus and provide outstanding service that leaves a lasting impression.
CONSISTENCY
We value reliability and consistency, building trust through steady actions and dependable service
TEAMWORK
We believe in teamwork—leveraging strengths, fostering open communication, and achieving more together.
PASSION
Our passion drives us to go above and beyond, fueling creativity and inspiring others.
HUMILITY
We value humility, embracing learning, acknowledging our limits, and fostering a culture of growth.
INNOVATION
We embrace creativity and forward-thinking as essential drivers of progress. By fostering an environment that encourages new ideas to meet evolving needs.
MAKING A POSITIVE IMPACT
Sustainable Catering Solutions.
Masterpiece Cuisines' Plan 2025
At Masterpiece Cuisine, we believe in sustainable catering, eco-friendly food services, and responsible event planning. Through our Plan 2025, we’re committed to reducing waste, reusing resources, recycling materials, and repairing what we can — all to help achieve net-zero food service operations across all events and contracts.
As a leader in green catering and sustainable food solutions, we continually evaluate market trends and client needs to deliver eco-conscious dining experiences. Our goal is to protect the planet while offering innovative, high-quality service with a focus on long-term environmental stewardship
