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FROM HUMBLE BEGINNINGS
At Masterpiece Cuisine, we’re deeply devoted and take great pride in bringing our passion for food and service to the residents and visitors of our favorite city.
It started with two friends, who quickly realized things could be done differently.
A pioneering spirit and vision to elevate and enhance the food and service at events.
Serving the Las Vegas Valley since 2007, remarkable food and service that leaves a big lasting impression is what we are all about. Tim and Scott built a strong foundation by striving for the highest levels of excellence throughout every aspect of the business for both our guests and our team.
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Today, the kitchen is a lot bigger and the team has grown a lot, but the ideas are the same:
Fresh quality menus and amazing service at a reasonable price! Our guests take comfort in knowing that we pay attention so they don't have to.
With multiple endeavors beyond catering, Masterpiece Cuisine's roster now also includes
managing foodservice operations in two states:
Las Vegas Catering, The Nevada State Veteran's Home, Food Service at a Historic Hotel,
The Santa Fe Opera and a Cantina.
We look forward to exciting new opportunities.











CORE VALUES
CONSISTENCY | TEAMWORK | PASSION | INNOVATION | HUMILITY
"These five core values embody our culture, spirit and dedication to doing what’s right."
