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The most difficult part of our job is
consistency. We cook food for
different people yet our execution
must remain the same.
We are a team. When the pressure
overwhelms us and things look their
worst, that is the time that we must
come together as one.
No matter what department
approaching your job with passion will
produce the best results.
Come to work everyday with the mindset
of improving. The food we are serving,
how we are presenting it and how we
are selling it can always improve.
Professional and personal growth
benefit us all. Always remember
what qualities helped you reach your
goal and don't lose them.
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