CONSISTENCY

The most difficult part of our job is

consistency.  We cook food for

different people yet our execution

must remain the same.

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TEAMWORK

We are a team.  When the pressure

overwhelms us and things look their

worst, that is the time that we must

come together as one.

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PASSION

No matter what department

approaching your job with passion will

produce the best results.

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INNOVATION

Come to work everyday with the mindset

of improving.  The food we are serving,

how we are presenting it and how we

are selling it can always improve.

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HUMILITY

Professional and personal growth

benefit us all.  Always remember

what qualities helped you reach your

goal and don't lose them.